Our Menu
Aperitivo
Pio’s Meatball
$12.50
beef, veal, pork, marinara sauce, parmesan cheese
Baselice
$11.25
little neck clams, garlic wine butter, bread bowl, fresh lemon, parsley
Sformato Mongelli
$11.95
ricotta pesto Italian custard, made with assortment of cheeses, marinara sauce, burrata cheese, focaccia bread, pesto drizzle
Finalmente
$13.95
Prince Edward Island mussels, seafood tomato broth, served in a bread bowl
Zia Rosa
$9.95
fried artichokes, wrapped in prosciutto, basil pesto cream, topped with sun dried tomato bruschetta
Arancini
$10.25
fried risotto croquettes, stuffed with prosciutto,
fresh mozzarella, basil, pizzaiola sauce
Giulianova
$14.95
chilean sea bass marinated in citrus juices, mixed peppers, avocado, cara cara orange segments, served on top of tostadas
Fragola di Anna
$12.50
strawberry, cucumber, mint, tomato, avocado, ciliegine, raisin, agrodolce vinaigrette
Focaccia Franco
$11.50
pesto, olives, capicola, salami, prosciutto, fresh mozzarella, caciocavallo cheese
Caprese
$11.50
fresh mozzarella, fresh tomato, basil, olive oil, olive tapenade
Crocchetta di Granchio
$13.50
fried risotto pesto croquettes, lump crab, fontina cheese, vodka sauce, pesto drizzle
Via Ottagio
$9.95
grilled romaine, garlic croutons, grape tomatoes,
lemon parmesan dressing, parmesan
Capra e Pera
$13.50
arugula, pear, fried goat cheese, spiced walnuts, balsamic vinaigrette
Nonna Maddalena
$14.95
fried eggplant, fresh mozzarella, roasted tomato, basil, pizzaiola sauce, shaved parmesan
Entrata
Otino Cioppino
$15.95
shrimp, scallops, mussels, clams, sausage, tomato broth, creamy risotto
Pistachio Crusted Salmon
$14.95
parmesan risotto, topped with creamy pesto, served with vegetable medley
Vieste Verde
$14.95
seared scallops, creamy risotto verde, cacio e pepe sauce, pickled onions
Chicken Milanese
$14.95
lightly fried thin organic chicken breast, summer citrus salad, primavera orzo
Barca di Derita
$14.95
cartoccio style branzino, orzo, onions, tomatoes, olives, fingerling potato, garlic
Antonio’s Paella
$14.95
saffron rice, shrimp, chorizo, lump crab, chimichurri rosso
Maria di Celle
$14.95
sautéed chicken, prosciutto, sage, marsala wine sauce, straciatella cheese, mushroom pea risotto
Pizza
*also available in gluten free add +$4.00 & all pizzas cooked at 800Fº in wood fire brick oven
Rocco Pomodoro
$11.25
marinara, sweet tomato, Italian spices, fresh parmesan cheese, burrata cheese, roasted garlic, olive oil
Melazzo
$9.95
fior di latte, San Marzano d.o.p. and fresh basil
Mesoraca
$10.95
hot sausage, marinara, pepperoni, fior di latte
Toluca
$14.50
skirt steak, chorizo, guacamole, chihuahua cheese, chipotle crema
Wild Funghi
$12.25
mixed mushrooms, ricotta base, truffle oil, black pepper and chives, shaved parmesan
Quattro Formaggi
$11.95
ricotta, parmesan, mozzarella, stracciatella, pepperoni
Bellapigna
$11.95
sun dried tomatoes, caramelized fennel, zucchini, eggplant, asiago
Montella
$10.95
roasted tomato, parmesan, garlic, pesto
Mama Francesca
$11.50
marinara, roasted garlic, hot sausage, broccoli rabe, parmesan cheese
Assunta
$11.95
short rib, gouda cheese, caramelized onions, cilantro lime aioli
Carne di Campania
$12.50
hot capicola, salami, prosciutto,
asiago, mixed peppers, basil pesto
Rustichella
(Panini)
Antonio
$12.95
breaded chicken, fontina cheese, avocado arugula, lemon pesto aioli
Ariano
$13.95
blackened salmon, avocado, sliced tomato, mozzarella, balsamic glaze
Di Manzo
$12.95
short rib, caramelized onion, smoked gouda, arugula, served with spicy crema & house fries on the side
Nonno Michele
$13.95
capicola, salami, prosciutto, mixed
peppers, fresh mozzarella, caciocavallo, pesto
Aperitivo
Pio’s Meatball
$12.50
beef, veal, pork, marinara sauce, parmesan cheese
Crocchetta di Granchio
$15.25
fried risotto pesto croquettes, lump crab, fontina cheese, vodka sauce, pesto drizzle
Sformato Mongelli
$13.50
ricotta pesto Italian custard, made with assortment of cheeses, marinara sauce, burrata, focaccia bread, pesto drizzle
Finalmente
$17.50
Prince Edward Island mussels, seafood tomato broth, served in a bread bowl
Caprese
$14.25
fresh mozzarella, fresh tomato, basil, olive oil, olive tapenade
Zia Rosa
$13.50
(ma) fried artichokes, wrapped in prosciutto, basil pesto cream, topped with sun dried tomato bruschetta
Arancini
$13.95
fried risotto croquettes, stuffed with prosciutto, fresh mozzarella, basil, pizzaiola sauce
Giulianova
$16.95
chilean seabass marinated in citrus juices, mixed peppers, avocado, cara cara orange segments, served on top of tostadas
Focaccia Franco
$11.50
pesto, olives, capicola, salami, prosciutto,fresh mozzarella, caciocavallo
Nonna Maddalena
$16.95
fried eggplant, fresh mozzarella, roasted tomato, basil, pizzaiola sauce, shaved parmesan
Baselice
$14.25
little neck clams, garlic wine butter, bread bowl, fresh lemon, fresh parsley
Via Ottagio
$12.95
grilled romaine, garlic croutons, grape tomatoes,
lemon parmesan dressing, parmesan
Capra e Pera
$13.50
arugula, pear, fried goat cheese, spiced walnuts, balsamic vinaigrette
Fragola di Anna
$14.50
strawberry, cucumber, mint,
tomato, avocado, ciliegine, raisin, agrodolce vinaigrette
Entrata
Otino Cioppino
$36.95
shrimp, scallops, mussels, clams, sausage, tomato broth, creamy risotto
Rosamaria e Ronaldo
$34.95
pan roasted filet, vegetable medley, mashed potatoes, chimichurri rosso
Pistachio Crusted Salmon
$29.95
parmesan risotto, topped with creamy pesto, served with vegetable medley
Vieste Verde
$34.95
seared scallops, creamy risotto verde, cacio e pepe sauce, pickled onions
Costoletta di Matteo
$34.95
seared lamb chops, saffron rice, italian dill crema, cucumber salad
Chicken Milanese
$28.95
lightly fried thin organic chicken breast, summer citrus salad, primavera cous cous
Pork Chop Nuscese
$29.95
seared pork chop, agrodolce sauce, mashed potato, vegetable medley, butternut squash
Barca di Derita
$30.95
cartoccio style branzino, orzo, onions, tomatoes, olives, fingerling potato, garlic
Antonio’s Paella
$33.95
saffron rice, shrimp, chorizo, lump crab, chimichurri rosso
Costola Corta Carmela
$34.95
short rib slow roasted in a birria consome, served with saffron rice and a vegetable medley
Maria di Celle
$29.95
sautéed chicken, prosciutto, sage, marsala wine sauce, straciatella cheese, mushroom pea risotto
Pizza
*also available in gluten free add +$4.00 & all pizzas cooked at 800Fº in wood fire brick oven*
Rocco Pomodoro
$14.25
marinara, sweet tomato, Italian spices, fresh parmesan cheese,
burrata, roasted garlic, olive oil
Melazzo
$12.50
fior di latte, San Marzano d.o.p. and fresh basil
Mesoraca
$14.95
hot sausage, marinara, pepperoni, fior di latte
Toluca
$17.50
skirt steak, chorizo, guacamole, chihuahua cheese, chipotle crema
Wild Funghi
$16.25
mixed mushrooms, ricotta base, truffle oil, black pepper and chives, shaved parmesan
Quattro Formaggi
$14.50
ricotta, parmesan, mozzarella, stracciatella, pepperoni
Bellapigna
$14.95
sun dried tomatoes, caramelized fennel, zucchini, eggplant, asiago
Montella
$13.95
roasted tomato, parmesan, garlic, pesto
Mama Francesca
$14.95
marinara, roasted garlic, hot sausage, broccoli rabe, parmesan cheese
Assunta
$16.50
short rib, gouda cheese, caramelized onions, cilantro lime aioli
Carne di Campania
$16.50
hot capicola, salami, prosciutto,
asiago, mixed peppers, basil pesto
Menu
Chicken Tenders & Ariano Fries
$11.95
(Served With Ketchup)
Ariano Fries
$6.95
(Served With Ketchup)
Mozzarella Sticks
$7.95
(Served With Marinara Sauce)
Pepperoni Pie
$10.50
(Sliced Pepperoni, Fresh Mozzarella, & Tomato Sauce)
Cheese Pie
$9.95
(Tomato Sauce & Fresh Mozzarella)
Tomato Pie
$9.00
(Marinara Sauce)
White Pie
$10.25
(Fresh Mozzarella, Parmesan, Ricotta Cheese)
Ask Server For Gelato Flavors
Menu
Affogato
$8.50
two scoops of our house made gelato drowned in espresso
Ravello
$11.50
sugar sweetened pizza dough, sweetened mascarpone ricotta, amarena cherries, lemon zest, pistachio butter
Nutella Pizza
$9.95
sugar sweetened pizza dough with hazelnut chocolate
spread, fresh strawberries, powdered sugar
Tiramisu
$10.00
imported mascarpone and ladyfingers delicately
soaked in espresso
Three Scoop Gelato
$7.95
ask server about our flavors