Our Menu
Aperitivo
Pio’s Meatball
$12.50
beef, veal, pork, marinara sauce, ricotta salata cheese
Baselice
$11.25
little neck clams, garlic wine butter, bread bowl
Sformato Mongelli
$11.95
ricotta pesto Italian custard, made with assortment of cheeses, marinara sauce, burrata cheese, focaccia bread, pesto drizzle
Finalmente
$13.95
Prince Edward Island mussels, seafood tomato broth, served in a bread bowl
Zia Rosa
$9.95
fried artichokes, wrapped in prosciutto, basil pesto cream, topped with sun dried tomato bruschetta
Arancini
$10.25
fried risotto croquettes, stuffed with prosciutto,
fresh mozzarella, basil, pizzaiola sauce
Insalata Di Mare
$14.95
shrimp, scallops, octopus, marinated in fresh citrus juices and avocado
Basilico di Mele
$12.50
spring mix, apples, pecans, basil, shaved red onions, coconut goat cheese emulsion
Signora Loretto
$14.95
veal braciole, fresh mozzarella, basil, tomato sugo
Roasted Caprese
$11.50
fresh mozzarella, roasted tomato, basil, olive oil, olive tapenade
Crocchetta di Granchio
$13.50
fried risotto pesto croquettes, lump crab, fontina cheese, vodka sauce, pesto drizzle
Via Ottagio
$9.95
grilled romaine, garlic croutons, grape tomatoes,
lemon parmesan dressing, parmesan
Capra e Pera
$13.50
arugula, pear, fried goat cheese, spiced walnuts, agrodulce vinaigrette
Entrata
Otino Cioppino
$15.95
shrimp, scallops, mussels, clams, sausage, tomato broth, creamy risotto
Pistachio Crusted Salmon
$14.95
parmesan risotto, topped with creamy pesto, served with vegetable medley
Pesto Pettine
$14.95
seared scallops, creamy risotto, sun dried tomato bruschetta, basil pesto cream
Chicken Milanese
$14.95
lightly fried thin organic chicken breast, summer citrus salad, primavera cous cous
Branzino di Irpino
$14.95
sautéed branzino, soft crab spinach polenta, chorizo fennel gravy
Quattro Melanzane
$13.95
lightly fried eggplant, stuffed with ricotta, stracciatella,
parmesan, mozzarella, vodka sauce
Cacciatore di Avellino
$14.95
braised chicken, onions, peppers, mushroom, green olives, tomato sugo, served with creamy risotto
Gambero Limone
$14.95
sautéed jumbo shrimp, fresh tomato, scampi lemon sauce, soft spinach polenta
Pizza
*also available in gluten free add +$3.00 & all pizzas cooked at 800Fº in wood fire brick oven
Rocco Pomodoro
$11.25
marinara, sweet tomato, Italian spices, fresh parmesan cheese, burrata cheese, roasted garlic, olive oil
Melazzo
$9.95
fior di latte, San Marzano d.o.p. and fresh basil
Mesoraca
$10.95
hot sausage, marinara, pepperoni, fior di latte
Pera Calda
$12.50
goat cheese crumble, caramelized onion, roasted garlic, pickled pears, hot honey glaze
Wild Funghi
$12.25
mixed mushrooms, ricotta base, truffle oil, black pepper and chives, shaved parmesan
Quattro Formaggi
$11.95
ricotta, parmesan, mozzarella, stracciatella, pepperoni
Bellapigna
$11.95
roasted peppers, zucchini, eggplant, pine nuts, olive oil, sharp provolone
Zio Nicola
$10.95
roasted tomato, fior di latte, spinach, ricotta cheese, garlic
Mama Francesca
$11.50
marinara, roasted garlic, hot sausage, broccoli rabe, parmesan cheese
Assunta
$11.95
birria style short-rib, shaved fontina cheese, sliced jalapeños, roasted cippolini, spicy chipotle crema, served with birria consome
Rustichella
(Panini)
Antonio
$12.95
breaded chicken, fontina cheese, avocado arugula, lemon pesto aioli
Ariano
$13.95
blackened salmon, avocado, fontina cheese, chipotle aioli, lettuce
Torto Al Pollo
$12.95
pulled chicken, smoked gouda, prosciutto, sliced portobello, balsamic glaze
Di Manzo
$12.95
short rib, caramelized onion, smoked gouda, arugula, served with spicy crema & house fries on the side
Aperitivo
Pio’s Meatball
$12.50
beef, veal, pork, marinara sauce, ricotta salata
Crocchetta di Granchio
$15.25
fried risotto pesto croquettes, lump crab, fontina cheese, vodka sauce, pesto drizzle
Sformato Mongelli
$13.50
ricotta pesto Italian custard, made with assortment of cheeses, marinara sauce, burrata, focaccia bread, pesto drizzle
Finalmente
$17.50
Prince Edward Island mussels, seafood tomato broth, served in a bread bowl
Roasted Caprese
$14.25
fresh mozzarella, roasted tomato, basil, olive oil, olive tapenade
Zia Rosa
$13.50
(ma) fried artichokes, wrapped in prosciutto, basil pesto cream, topped with sun dried tomato bruschetta
Arancini
$13.95
fried risotto croquettes, stuffed with prosciutto, fresh mozzarella, basil, pizzaiola sauce
Insalata Di Mare
$16.95
shrimp, scallops, octopus, marinated in fresh citrus juices and avocado
Signora Loretto
$16.95
veal braciole, fresh mozzarella, basil, tomato sugo
Basilico di Mele
$14.50
spring mix, apples, pecans, basil, shaved red onions, coconut goat cheese emulsion
Baselice
$14.25
little neck clams, garlic wine butter, bread bowl
Via Ottagio
$12.95
grilled romaine, garlic croutons, grape tomatoes,
lemon parmesan dressing, parmesan
Capra e Pera
$13.50
arugula, pear, fried goat cheese, spiced walnuts, agrodulce vinaigrette
Entrata
Otino Cioppino
$32.00
shrimp, scallops, mussels, clams, sausage, tomato broth, creamy risotto
Rosamaria e Ronaldo
$34.95
pan roasted filet mignon, Italian salsa verde, asparagus, fingerling potato, shaved parmesan
Pistachio Crusted Salmon
$29.95
parmesan risotto, topped with creamy pesto, served with vegetable medley
Pesto Pettine
$34.95
seared scallops, creamy risotto, asparagus, sun dried tomato bruschetta, basil pesto cream
Costoletta di Agnello
$34.95
pan seared lamb chops, sweet corn primavera cous cous, calabrian chili hummus
Chicken Milanese
$28.95
lightly fried thin organic chicken breast, summer citrus salad, primavera cous cous
Pork Chop Nuscese
$29.95
grilled pork chop, baked potato, apple cinnamon agrodolce sauce
Branzino di Irpino
$30.95
sautéed branzino, soft crab spinach polenta, chorizo fennel gravy
Quattro Melanzane
$16.95
lightly fried eggplant, stuffed with ricotta, stracciatella,
parmesan, mozzarella, vodka sauce
Ossobuco Vitello
$32.95
slow roasted veal shank, soft spinach polenta, tomato sugo
Gambero Limone
$28.95
sautéed jumbo shrimp, fresh tomato, scampi lemon sauce, soft spinach polenta
Cacciatore di Avellino
$29.95
braised chicken, onions, peppers, mushroom, green olives, tomato sugo, served with creamy risotto
Pizza
*also available in gluten free add +$3.00 & all pizzas cooked at 800Fº in wood fire brick oven*
Rocco Pomodoro
$14.25
marinara, sweet tomato, Italian spices, fresh parmesan cheese,
burrata, roasted garlic, olive oil
Melazzo
$12.50
fior di latte, San Marzano d.o.p. and fresh basil
Mesoraca
$14.50
hot sausage, marinara, pepperoni, fior di latte
Pera Calda
$16.50
goat cheese crumble, caramelized onion, roasted garlic, pickled pears, hot honey glaze
Wild Funghi
$16.25
mixed mushrooms, ricotta base, truffle oil, black pepper and chives, shaved parmesan
Quattro Formaggi
$14.50
ricotta, parmesan, mozzarella, stracciatella, pepperoni
Bellapigna
$14.95
roasted peppers, zucchini, eggplant, pine nuts, olive oil, sharp provolone
Zio Nicola
$14.50
roasted tomato, fior di latte, spinach, ricotta cheese, garlic
Mama Francesca
$14.95
marinara, roasted garlic, hot sausage, broccoli rabe, parmesan cheese
Assunta
$16.50
birria style short-rib, shaved fontina cheese, sliced jalapeños, roasted cippolini, spicy chipotle crema, served with birria consome
Menu
Chicken Tenders & Ariano Fries
$11.95
(Served With Ketchup)
Ariano Fries
$6.95
(Served With Ketchup)
Mozzarella Sticks
$7.95
(Served With Marinara Sauce)
Pepperoni Pie
$10.50
(Sliced Pepperoni, Fresh Mozzarella, & Tomato Sauce)
Cheese Pie
$10.50
(Tomato Sauce & Fresh Mozzarella)
Tomato Pie
$9.00
(Marinara Sauce)
White Pie
$10.50
(Fresh Mozzarella, Parmesan, Ricotta Cheese)
Ask Server For Gelato Flavors
Menu
Affogato
$8.50
two scoops of our house made gelato drowned in espresso
Xango
$10.50
banana caramel cheesecake wrapped in a tortilla and served with a homemade gelato
Nutella Pizza
$9.95
sugar sweetened pizza dough with hazelnut chocolate
spread, fresh strawberries, powdered sugar
Tiramisu
$10.00
imported mascarpone and ladyfingers delicately
soaked in espresso
Three Scoop Gelato
$7.95
ask server about our flavors