Lunch | 12-4 PM

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beef, veal, pork, marinara sauce, roasted long hots, creamy polenta, ricotta salata cheese

ricotta Italian custard, made with assortment of cheeses, marinara sauce, stracciatella cheese, kalamata olive bread, 

prince edward island mussels, seafood tomato broth, bread bowl

fried Roman artichokes, wrapped in prosciutto, basil pesto cream, topped with sun dried tomato bruschetta 

sautéed jumbo shrimp, creamy polenta, marinara sauce, topped with Calabrian chili oil, fried pancetta

seasonal vegetables, marinated in garlic, extra virgin olive oil shaved parmesan cheese, crostini’s 

fried risotto croquettes, stuffed with prosciutto, 

fresh mozzarella, basil, pizzaiola sauce

little neck clams, garlic wine butter, bread bowl

fried risotto pesto croquettes, lump crab, fontina cheese, vodka sauce, cherry pepper, pesto drizzle

chicken, prosciutto, sage aioli, lettuce, provolone 

breaded chicken cutlet, fontina cheese, fresh tomato, avocado arugula, lemon pesto aioli

blackened salmon, avocado, fontina cheese, chipotle aioli, lettuce

pulled chicken, smoked gouda, prosciutto, sliced portobello, balsamic glaze

short rib, caramelized onion, smoked gouda, arugula, served with spicy crema & house fries on the side

fresh tomato, mozzarella, mixed greens, basil, olive oil 

sausage, peppers, onions, sharp provolone cheese, garlic, oil

watermelon, stracciatella cheese, shaved fennel, fresh mint,toasted almonds, fresh lemon oil, cracked black pepper

beets, whipped ricotta goat cheese, roasted hazelnuts, micro baby greens, dried cranberries, homemade orange citrus vinaigrette 

arugula, pear, fried goat cheese, spiced walnuts,agrodulce vinaigrette 

mozzarella cheese, tomato, kalamata olives, fresh basil, oregano, extra virgin olive oil, parmesan cheese, served with grilled chicken

arugula, tomatoes, parmesan cheese, homemade lemon vinaigrette, served with grilled chicken

grilled romaine, garlic croutons, grape tomatoes, lemon parmesan dressing, parmesan cheese

shrimp, scallops, mussels, little neck clams, sausage, tomato broth, creamy risotto

pan seared branzino, cucumbers, tomatoes, olives, capers, basil garlic hummus, roman artichoke, olio di olivo risotto

lightly fried eggplant, stuffed with ricotta, stracciatella, parmesan, mozzarella, vodka sauce

sausage peppers, onions, farrotto, peppered marinara sauce

jumbo shrimp, parmesan cheese, cracked black pepper, sun dried tomato oil, creamy risotto

seared scallops, creamy risotto, sun dried tomato bruschetta, basil lemon pesto cream

parmesan risotto, topped with creamy pesto, served with asparagus & crisped pancetta

sausage peppers, onions, farrotto, peppered marinara sauce

chicken involtini, stuffed with pesto, fontina, asparagus, served over creamy farrotto, 

marinara sauce

marinara, sweet tomato, Italian spices, fresh parmesan cheese, buratta cheese, roasted garlic, olive oil

thinly sliced organic chicken, provolone, prosciutto, sage aioli

thinly sliced organic chicken, spicy vodka sauce, fontina cheese, basil pesto and mushrooms 

figs, goat cheese, prosciutto, roasted garlic, fig glaze, fresh arugula

crumbled meatballs, shredded mozzarella,vodka aurora sauce, roasted peppers and basil pesto drizzle 

flor di latte, San Marzano d.o.p. & fresh basil

steak, long hots, smoked mozzarella, roasted potatoes, garlic and Italian herb sauce 

roman artichokes, kalamata olives, sun-dried tomatoes, roasted garlic, Italian spices, ricotta & parmesan cheese, olive oil

beef short rib, smoked gouda cheese, spicy aioli, caramelized onions

sausage, sliced pepperoni, marinara, fresh mozzarella

fresh tomato, flor di latte, spinach, ricotta cheese, garlic

ricotta base, wild mushroom, roasted garlic, shaved parmesan, black pepper, truffle oil, truffle balsamic glaze

ricotta, flor di latte, buratta, parmesan, pepperoni

hot sausage, marinara, broccoli rabe, parmesan cheese

thinly sliced N.Y. strip steak, chorizo, chipotle crema, 

mexican street corn, coijta cheese, pickled red onions 

shredded cheese, tomato sauce

shredded cheese, tomato sauce, pepperoni

served with marinara

sugar sweetened pizza dough with hazelnut chocolate spread,  powdered sugar, option of banana or strawberries

imported mascarpone & ladyfingers delicately soaked in espresso & topped with cocoa 

layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.

layers of sponge cake and lemon infused mascarpone cream

two scoops of our house made gelato drowned in espresso

ask server about our flavors

crisp, light and incredibly fluffy Italian doughnuts, filled with nutella