Dinner Menu 4pm

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beef, veal, pork, marinara sauce, roasted long hots, crispy spinach, ricotta cheese, parmesan cheese

fried risotto croquettes, stuffed with prosciutto and fresh mozzarella,  served with pizzaiola sauce

little neck clams, sautéed in a garlic,  white wine and butter sauce served with bread bowl

prince edward mussels sautéed in a spicy tomato sauce served with bread bowl

stuffed large bell pepper filled with sausage, onions, farrotto, marinara sauce, sharp provolone cheese

oven roasted seasonal vegetables, marinated in garlic, extra virgin olive oil and shaved parmesan cheese, garlic crostini

fried Roman artichokes, wrapped in prosciutto, basil pesto cream, topped with sun dried tomato bruschetta 

light savory italian custard, made with assortment of cheeses, basil pesto, pine nuts, stewed sweet tomato, burrata cheese olive focaccia bread

fried risotto pesto croquettes, lump crab, fontina cheese, vodka sauce, cherry pepper, pesto drizzle

sautéed shrimp over creamy parmesan polenta & Calabrian chili-tomato sauce, topped with crispy prosciutto & spinach

chicken, prosciutto, sage aioli, lettuce, provolone 

breaded chicken cutlet, fontina cheese, fresh tomato, avocado arugula, lemon pesto aioli

blackened salmon, avocado, fontina cheese, chipotle aioli, lettuce

pulled chicken, smoked gouda, prosciutto, sliced portobello, balsamic glaze

short rib, caramelized onion, smoked gouda, arugula, served with spicy crema & house fries on the side

fresh tomato, mozzarella, mixed greens, basil, olive oil 

sausage, peppers, onions, sharp provolone cheese, garlic, oil

beets, whipped ricotta goat cheese, roasted hazelnuts, dried cranberries, baby greens & house orange citrus 

vinaigrette 

mozzarella cheese, tomatoes, kalamata olives, fresh basil, oregano, extra virgin olive oil and parmesan cheese

arugula, tomatoes,  prosciutto, shaved parmesan and homemade lemon vinaigrette 

grilled romaine, garlic croutons, grape tomatoes, lemon parmesan dressing, parmesan cheese

sliced prosciutto, creamy burrata, figs, mixed greens, beets, balsamic honey glaze

arugula, pear, fried goat cheese, spiced walnuts, agrodolce vinaigrette 

romaine, tomato, lemon vinaigrette, shaved parmesan 

clams, mussels, chorizo, garlic spicy Chablis sauce, creamy polenta

Sautéed tilapia topped with seasoned breadcrumbs over roasted fennel, cannellini beans, broccoli rabe and olive oil-garlic sauce

seared salmon, tuscan veggies, avocado &  beets topped with lemon garlic basil sauce

sautéed organic chicken breast, prosciutto, sage and white wine sauce topped with burrata straciatella

over mushroom pea risotto

sautéed veal, prosciutto, sage and white wine sauce topped with burrata straciatella

over mushroom pea risotto

grilled pork chop, mushroom farrotto, Mediterranean salad, agrodolce sauce, asparagus

pan seared branzino, cucumbers, tomatoes, olives, capers, basil garlic hummus, cannellini beans, broccoli rabe

mozzarella, parmesan, lightly fried, topped with homemade gravy, served with risotto 

shrimp, scallops, mussels, clams, sausage, tomato broth, creamy risotto

slow roasted veal shank, creamy parmesan polenta, brussel sprout medley, veal tomato broth

seared scallops, creamy risotto, sun dried tomato bruschetta, basil lemon pesto cream

seared filet mignon, Calabrian salsa, creamy mushroom farrotto, crumbled gorgonzola, asparagus 

roasted lamb shank, creamy polenta, crispy spinach, marsala cream sauce, asparagus

lightly fried eggplant, stuffed with ricotta, stracciatella, parmesan, mozzarella, vodka sauce

sausage, peppers, onions, potatoes, creamy risotto, peppered marinara sauce

sausage, peppers, onions, potatoes, creamy risotto, peppered marinara sauce

sauteed shrimp, parmesan cheese, black pepper, creamy risotto

marinara, sweet tomato, stewed tomato, Italian spices, fresh parmesan cheese, buratta cheese, roasted garlic, olive oil

thinly sliced organic chicken, provolone, prosciutto, sage aioli

thinly sliced organic chicken, spicy vodka sauce, fontina cheese, mushrooms & basil pesto 

crumbled meatballs, shredded mozzarella,vodka aurora sauce, roasted peppers and basil pesto drizzle 

figs, goat cheese, prosciutto, roasted garlic, fig glaze, fresh arugula

flor di latte, San Marzano d.o.p. & fresh basil

steak, long hots, smoked mozzarella, roasted potatoes, garlic and Italian herb sauce 

roman artichokes, kalamata olives, sun-dried tomatoes, roasted garlic, Italian spices, ricotta & parmesan cheese, olive oil

beef short rib, smoked gouda cheese, spicy aioli, caramelized onions

ricotta, flor di latte, buratta, parmesan, pepperoni

sausage, sliced pepperoni, marinara, flor di latte

fresh tomato, flor di latte, spinach, ricotta cheese, garlic

mortadella, spicy oil, ricotta cheese, pesto, parmesan cheese

ricotta base, wild mushroom, roasted garlic, shaved parmesan, black pepper, truffle oil, truffle balsamic glaze

hot sausage, marinara, broccoli rabe, parmesan cheese

thinly sliced N.Y. strip steak, chorizo, chipotle crema, mexican street corn, coijta cheese, pickled red onions 

shredded cheese, tomato sauce

shredded cheese, tomato sauce, pepperoni 

served with marinara

sugar sweetened pizza dough with hazelnut chocolate spread, powdered sugar, option of banana or strawberries

layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.

layers of sponge cake and lemon infused mascarpone cream

imported mascarpone & ladyfingers delicately soaked in espresso & topped with cocoa 

crisp, light and incredibly fluffy Italian doughnuts, filled with nutella

two scoops of our house made gelato drowned in espresso

ask server about our flavors